6/28/2006 Sichuan gourmet, ( not dimsum but great Sichuan food) Framingham. Don, Lynne, Ang, Mike, Jeff, Pam, Dave, Tony, Eric, Alan,Mike C.
http://www.laosichuan.com/en/menu.php?site=Framingham
Hot and Sour Soup - good kick to it
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Guys thought the Mai Tais were weak but the bartender did come with the bottle of rum and touch them up once.
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Chengdu Spicy Dumplings
Didnt get photos of Crab Rangoon, Scallion Pancake, Peking Ravioli, Dan Dan Noodles, Sichuan Cold Noodles.
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Cumin Flavored dry beef w/ chili sauce - very interesting flavor
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Chicken w/ cashews - hot
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Smoky hot shredded chicken w/ Cayenne - nice
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Tea smokey flavored duck - good duck but a bit boring
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Fresh whole fish with Sichuan chili bean sauce - very good!
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General Tso's Chicken
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Chicken Pan fried noodles - Decent but not as good as the Cantonese versions
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Chengdu Hot pot style beef - This was the spiciest dish we had.
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Scallops with black pepper sauce
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Tangerine Jumbo shrimp
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Sesame Sweet potato cakes
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The Bill!
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Group shot 1
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Group shot 2- Girl with dark shirt was our waitress (probably quit by now after dealing with us!)
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Group shot 3
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The Beer did have enough alcohol in it! ( traditional ancient chinese Unicorn Salute)
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Fish Head (Hey it's a job!)