6/28/2006 Sichuan gourmet, ( not dimsum but great Sichuan food) Framingham. Don, Lynne, Ang, Mike, Jeff, Pam, Dave, Tony, Eric, Alan,Mike C.
http://www.laosichuan.com/en/menu.php?site=FraminghamHot and Sour Soup - good kick to it
Guys thought the Mai Tais were weak but the bartender did come with the bottle of rum and touch them up once.
Chengdu Spicy Dumplings
Didnt get photos of Crab Rangoon, Scallion Pancake, Peking Ravioli, Dan Dan Noodles, Sichuan Cold Noodles.
Cumin Flavored dry beef w/ chili sauce - very interesting flavor
Chicken w/ cashews - hot
Smoky hot shredded chicken w/ Cayenne - nice
Tea smokey flavored duck - good duck but a bit boring
Fresh whole fish with Sichuan chili bean sauce - very good!
General Tso's Chicken
Chicken Pan fried noodles - Decent but not as good as the Cantonese versions
Chengdu Hot pot style beef - This was the spiciest dish we had.
Scallops with black pepper sauce
Tangerine Jumbo shrimp
Sesame Sweet potato cakes
The Bill!
Group shot 1
Group shot 2- Girl with dark shirt was our waitress (probably quit by now after dealing with us!)
Group shot 3
The Beer did have enough alcohol in it! ( traditional ancient chinese Unicorn Salute)
Fish Head (Hey it's a job!)